Slow Cooker Chuck Steak Stew

Name: Slow Cooker Chuck Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chuck steaks; 1 leek, sliced; 2 diced carrots; 2 tomatoes; 3 cubed potatoes; 1 pinch salt & pepper, to taste; 1 teaspoon mixed herbs; 1/4 cup tomato sauce; 2 teaspoons crushed garlic; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · 443 kcal · Soups & Stews

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Slow Cooker Chuck Steak Stew – a delicious recipe with carrots, tomatoes, potatoes, salt, mixed herbs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g chuck steaks
1 leek, sliced
2 diced carrots
2 tomatoes
3 cubed potatoes
1 pinch salt & pepper, to taste
1 teaspoon mixed herbs
1/4 cup tomato sauce
2 teaspoons crushed garlic
1 tablespoon Worcestershire sauce

1
Cut steak into 1 in cubes.
2
Brown meat in frying pan or sear in slow cooker.
3
Add remaining ingredients.
4
Cover with water.
5
Set slow cooker to high for 8 hrs.
6
Stir occassionally.
7
Once cooked, add further salt and pepper to taste.
8
Thicken with cornflour and water.
9
Serve with rice or mashed potato.
10
Lovley meal on a cool evening.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g chuck steaks, 1 leek, sliced, 2 diced carrots, 2 tomatoes, and more.

Yes, Slow Cooker Chuck Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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