Slow Cooker Cholula Shredded Beef Tacos Recipe

Name: Slow Cooker Cholula Shredded Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast, boneless; 1/3 cup original Cholula hot sauce; 2 tablespoons chili powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried cumin; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 lime, fresh squeezed; 24 fresh corn tortillas, warmed; Accompaniments: radish salad, Cotija cheese, fresh diced avocados, extra Cholula; For the radish salad; 4 radishes, thinly sliced; 1 fresh lime, juiced; Handful of fresh cilantro, chopped; 1/2 small red onion, thinly sliced; salt to taste

Servings: persons

3 pounds beef chuck roast, boneless
1/3 cup original Cholula hot sauce
2 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 lime, fresh squeezed
24 fresh corn tortillas, warmed
Accompaniments: radish salad, Cotija cheese, fresh diced avocados, extra Cholula
For the radish salad
4 radishes, thinly sliced
1 fresh lime, juiced
Handful of fresh cilantro, chopped
1/2 small red onion, thinly sliced
salt to taste

1
["For the Cholula shredded beef:
2
Place the beef chuck roast in the bottom of a slow cooker. Cover with the Cholula, chili powder, garlic powder, onion powder, dried cumin, dried oregano, salt, pepper, and lime juice. Cover and cook on low for 8 hours or on high for 5 hours. When roast is finished cooking, remove from the liquid & set aside. Skim fat off top of remaining beef liquid and discard. Shred beef with two forks & place back in liquid. Stir well, taste & add salt if needed. Keep warm.", "For the radish salad:
3
Combine the sliced radishes and all other ingredients in a medium sized bowl. Stir well, cover and place in the refrigerator until ready to use.", "To serve, stack 2 warmed corn tortillas on top of each other, fill with desired amount of shredded beef and top with radish salad, Cotija cheese, diced avocados, and extra Cholula."]

1397

kcal

Calories

Fat

123

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds beef chuck roast, boneless, 1/3 cup original Cholula hot sauce, 2 tablespoons chili powder, 2 teaspoons garlic powder, and more.

Yes, Slow Cooker Cholula Shredded Beef Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Cholula Shredded Beef Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions