Slow Cooker Chocolate Lava Cake Recipe

Name: Slow Cooker Chocolate Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 oz 1 pkg. (18.) Devils Food Cake Mix; 1 2/3 cup Water; 3 Eggs; 1/3 cup Canola Oil; 2 cup Cold 2% Milk; 1 packages Instant Chocolate Pudding Mix; 2 cup Semisweet Chocolate Chips; 1 large Bowl; 1 small Bowl; 1 Slow Cooker

Servings: persons

25 oz 1 pkg. (18.) Devils Food Cake Mix
1 2/3 cup Water
3 Eggs
1/3 cup Canola Oil
2 cup Cold 2% Milk
1 packages Instant Chocolate Pudding Mix
2 cup Semisweet Chocolate Chips
1 large Bowl
1 small Bowl
1 Slow Cooker

1
In Large Bowl, combine Cake Mix, Water, Eggs, and Oil
2
Beat on Low Speed for 30 Sec
3
Beat on Medium for 2 Min
4
Transfer to a greased Slow Cooker
5
In Small Bowl whisk Milk and Pudding Mix for 2 min
6
Let stand for 2 min or until soft-set.
7
Spoon over cake batter; sprinkle with Chocolate Chips
8
Cover and Cook on High for 3-4 hours
9
Insert toothpick in cake until it comes out with moist crumbs

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 oz 1 pkg. (18.) Devils Food Cake Mix, 1 2/3 cup Water, 3 Eggs, 1/3 cup Canola Oil, and more.

Yes, Slow Cooker Chocolate Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Chocolate Lava Cake

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