Slow Cooker Chocolate-Covered Nuts

1. 1

   Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.

2. 2

   Cook on Low for 2 hours before stirring to mix evenly.

3. 3

   Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.