How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili With Beer?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 onion, diced, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can kidney beans, undrained, and more.

Is Slow Cooker Chili With Beer suitable as soups & stews?

Yes, Slow Cooker Chili With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili With Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili With Beer Recipe

Name: Slow Cooker Chili With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 onion, diced; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans, undrained; 1 (29 ounce) can pinto beans, undrained; 2 cups beer; 1 (14.5 ounce) can diced tomatoes; 1 (4.5 ounce) can chopped green chilies; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons salt; 2 teaspoons ground black pepper

Warm up with this hearty Slow Cooker Chili With Beer recipe. Made with ground beef, onion, tomato sauce and kidney beans. Easy step-by-step instructions…

This Slow Cooker Chili With Beer relies on simple, everyday ingredients such as ground beef, onion, diced, (29 ounce) can tomato sauce and beer. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Chili With Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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