Slow-Cooker Chili Recipe

Name: Slow-Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole White Onion, Chopped; 3 cloves Garlic, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Green Bell Pepper, Chopped; 4 whole Serrano Peppers, Chopped; 1 whole Yellow Squash, Chopped; 1 whole Zucchini, Chopped; 2 cups Fresh Mushrooms, Chopped; 2 whole Roma Tomatoes, Chopped; 1 pound Spicy Ground Italian Sausage; 2 teaspoons Cumin; 1 teaspoon Garlic Salt; 1 teaspoon Pepper; 1- 1/2 teaspoon Cayenne; 1 teaspoon Chili Powder; 1/4 cups Ketchup; 2 Tablespoons Yellow Mustard; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons White Vinegar; 1 can (14.5 Ounce) Diced Tomatoes; 1 can 4.5 Ounce Tomato Paste; 1 can 11.5 Ounce V8 Tomato Juice; 1 can 15-ounce Kidney Beans; 1 can (15 Oz. Size) Ranch Style Beans; 1 can 14.5 Ounce Stewed Tomatoes; 1 whole Beef Bouillon Cube

Servings: persons

1 whole White Onion, Chopped
3 cloves Garlic, Chopped
1 whole Red Bell Pepper, chopped
1 whole Green Bell Pepper, Chopped
4 whole Serrano Peppers, Chopped
1 whole Yellow Squash, Chopped
1 whole Zucchini, Chopped
2 cups Fresh Mushrooms, Chopped
2 whole Roma Tomatoes, Chopped
1 pound Spicy Ground Italian Sausage
2 teaspoons Cumin
1 teaspoon Garlic Salt
1 teaspoon Pepper
1- 1/2 teaspoon Cayenne
1 teaspoon Chili Powder
1/4 cups Ketchup
2 Tablespoons Yellow Mustard
3 Tablespoons Worcestershire Sauce
2 Tablespoons White Vinegar
1 can (14.5 Ounce) Diced Tomatoes
1 can 4.5 Ounce Tomato Paste
1 can 11.5 Ounce V8 Tomato Juice
1 can 15-ounce Kidney Beans
1 can (15 Oz. Size) Ranch Style Beans
1 can 14.5 Ounce Stewed Tomatoes
1 whole Beef Bouillon Cube

1
Spray a large skillet with non-stick baking spray.
2
Heat the skillet over medium heat and add onions, garlic, bell peppers, serrano pepper, squash, zucchini, mushrooms, and tomatoes.
3
Cook for about 5 minutes, then add it into the bowl of a large crock pot.
4
In the same skillet, brown the sausage.
5
Once browned, drain fat and add it to the crock pot.
6
Add remaining ingredients and stir to combine.
7
Cook on high for about 3 hours.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 whole White Onion, Chopped, 3 cloves Garlic, Chopped, 1 whole Red Bell Pepper, chopped, 1 whole Green Bell Pepper, Chopped, and more.

Yes, Slow-Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chili

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