How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chili?

You need 26 ingredients. The key ingredients include: 1 whole White Onion, Chopped, 3 cloves Garlic, Chopped, 1 whole Red Bell Pepper, chopped, 1 whole Green Bell Pepper, Chopped, and more.

Is Slow-Cooker Chili suitable as soups & stews?

Yes, Slow-Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chili Recipe

Name: Slow-Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole White Onion, Chopped; 3 cloves Garlic, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Green Bell Pepper, Chopped; 4 whole Serrano Peppers, Chopped; 1 whole Yellow Squash, Chopped; 1 whole Zucchini, Chopped; 2 cups Fresh Mushrooms, Chopped; 2 whole Roma Tomatoes, Chopped; 1 pound Spicy Ground Italian Sausage; 2 teaspoons Cumin; 1 teaspoon Garlic Salt; 1 teaspoon Pepper; 1- 1/2 teaspoon Cayenne; 1 teaspoon Chili Powder; 1/4 cups Ketchup; 2 Tablespoons Yellow Mustard; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons White Vinegar; 1 can (14.5 Ounce) Diced Tomatoes; 1 can 4.5 Ounce Tomato Paste; 1 can 11.5 Ounce V8 Tomato Juice; 1 can 15-ounce Kidney Beans; 1 can (15 Oz. Size) Ranch Style Beans; 1 can 14.5 Ounce Stewed Tomatoes; 1 whole Beef Bouillon Cube

Warm up with this hearty Slow-Cooker Chili recipe. Made with White Onion, Garlic, Red Bell Pepper and Green Bell Pepper. Easy step-by-step instructions …

This Slow-Cooker Chili relies on simple, everyday ingredients such as whole white onion, chopped, garlic, chopped, whole yellow squash, chopped and whole zucchini, chopped. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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