How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 1 green bell pepper, chopped, 6 slices of raw bacon, chopped, 2 lbs ground beef, and more.

Is Slow Cooker Chili suitable as soups & stews?

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 green bell pepper, chopped; 6 slices of raw bacon, chopped; 2 lbs ground beef; 1 bottle beer or 1 bottle ale; 1 (1 small) can enchilada sauce; 1 can white beans, drained (cannelli); 1 can black beans, drained; 1 can kidney bean, drained; 1 jar spaghetti sauce; 2 teaspoons cumin or 1 can tomato sauce; 1 tablespoon chili powder; 2 teaspoons basil; 1 cup water; 1 cup water

Warm up with this hearty Slow Cooker Chili recipe. Made with onion, green bell pepper, bacon and ground beef. Easy step-by-step instructions included.

This Slow Cooker Chili relies on simple, everyday ingredients such as large onion, chopped, green bell pepper, chopped, of raw bacon, chopped and ground beef. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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