Slow Cooker Chicken Tortilla Soup Recipe

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Frozen Chicken Breasts; 15 ounces, fluid Diced Or Whole Peeled Tomatoes; 10 ounces, fluid Enchilada Sauce; 1 whole Yellow Onion, Chopped; 4 ounces, weight Can Chopped Green Chile Peppers; 15 ounces, weight Frozen Corn; 3 cloves Garlic; 1 cup Water; 22- 1/2 ounces, fluid Low Sodium Chicken Broth; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Cilantro (optional); 1 whole Bay Leaf (optional); Tortilla Chips, Crushed; Low Fat Cheddar Cheese (Optional)

Servings: persons

1- 1/2 pound Frozen Chicken Breasts
15 ounces, fluid Diced Or Whole Peeled Tomatoes
10 ounces, fluid Enchilada Sauce
1 whole Yellow Onion, Chopped
4 ounces, weight Can Chopped Green Chile Peppers
15 ounces, weight Frozen Corn
3 cloves Garlic
1 cup Water
22- 1/2 ounces, fluid Low Sodium Chicken Broth
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Salt
1/2 teaspoons Black Pepper
2 Tablespoons Cilantro (optional)
1 whole Bay Leaf (optional)
Tortilla Chips, Crushed
Low Fat Cheddar Cheese (Optional)

1
1.
2
Place chicken, tomatoes, enchilada sauce, onion, green chiles, corn, garlic, water, chicken broth, seasonings, cilantro and bay leaf into the crock pot.
3
Stir and cover.
4
Put on low setting for 7-8 hours.
5
2.
6
Remove chicken breasts and shred with 2 forks.
7
Place back in the crock pot and stir.
8
3.
9
Serve with crushed chips and a sprinkle of cheese!
10
Low fat sour cream would also be tasty!

1088

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1- 1/2 pound Frozen Chicken Breasts, 15 ounces, fluid Diced Or Whole Peeled Tomatoes, 10 ounces, fluid Enchilada Sauce, 1 whole Yellow Onion, Chopped, and more.

Yes, Slow Cooker Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Tortilla Soup

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