Slow Cooker Chicken Tacos With Chipotle Cream Sauce Recipe

Name: Slow Cooker Chicken Tacos With Chipotle Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen chicken thighs; 2 frozen chicken breast halves; 1/4 cup red wine vinegar; 1/4 cup diced green onions; 2 limes, juiced; 6 cloves garlic, minced; Chipotle Cream Sauce:; 1 cup sour cream; 2 chipotle peppers in adobo sauce; 1/4 teaspoon salt; salt and ground black pepper to taste; 2 tablespoons minced fresh cilantro; 10 flour tortillas

Servings: persons

4 frozen chicken thighs
2 frozen chicken breast halves
1/4 cup red wine vinegar
1/4 cup diced green onions
2 limes, juiced
6 cloves garlic, minced
Chipotle Cream Sauce:
1 cup sour cream
2 chipotle peppers in adobo sauce
1/4 teaspoon salt
salt and ground black pepper to taste
2 tablespoons minced fresh cilantro
10 flour tortillas

1
Place chicken thighs and chicken breasts in a slow cooker. Whisk red wine vinegar, green onions, lime juice, and garlic together in a bowl; pour over chicken.
2
Cook on High for 4 hours.
3
Blend sour cream, chipotle peppers in adobo sauce, and 1/4 teaspoon salt together in a food processor until sauce is smooth; refrigerate until ready to use.
4
Place chicken on a work surface and shred into bite-size chunks; season with salt and pepper. Measure 1/2 cup cooking liquid in slow cooker and discard the rest. Return shredded chicken and 1/2 cup cooking liquid to slow cooker and add cilantro; cook and stir until chicken is heated through, about 5 minutes.
5
Spoon chicken into tortillas and top with chipotle cream sauce.

1333

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 frozen chicken thighs, 2 frozen chicken breast halves, 1/4 cup red wine vinegar, 1/4 cup diced green onions, and more.

Yes, Slow Cooker Chicken Tacos With Chipotle Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Tacos With Chipotle Cream Sauce

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