Fresh, crisp and full of flavor — this Slow-Cooker Chicken Taco Salad is a must-try. Made with chili powder, ground cumin, white pepper and oregano. Eas…
This Slow-Cooker Chicken Taco Salad relies on simple, everyday ingredients such as chili powder, dried oregano, crushed red pepper flakes and chicken broth. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026