Slow Cooker Chicken & Sausage Gumbo Recipe

Name: Slow Cooker Chicken & Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cooking oil; 1/3 cup all-purpose flour; 1 large onion, diced; 2 bell peppers, diced (Red, Green or Yellow); 1 -2 jalapeno pepper; 2 celery ribs (cut small); 1 lb andouille sausages or 1 lb chorizo sausage; 1 lb shrimp (optional); 1 1/2 lbs chicken; 4 garlic cloves; 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon thyme; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon black pepper; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon red pepper flakes; 4 cups chicken stock; 4 cups rice (prepared)

Servings: persons

1/3 cup cooking oil
1/3 cup all-purpose flour
1 large onion, diced
2 bell peppers, diced (Red, Green or Yellow)
1 -2 jalapeno pepper
2 celery ribs (cut small)
1 lb andouille sausages or 1 lb chorizo sausage
1 lb shrimp (optional)
1 1/2 lbs chicken
4 garlic cloves
1 tablespoon oregano
1 tablespoon basil
1 tablespoon thyme
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon paprika
1 teaspoon salt
1 teaspoon red pepper flakes
4 cups chicken stock
4 cups rice (prepared)

1
Make a roux: Combine cooking oil and all-purpose flour in a small saucepan and heat on medium low for 15 to 20 minutes stirring regularly until it turns a chocolatey brown. Black lumps means you've burned it ;).
2
Meanwhile dice your vegetables and place them in the slow cooker.
3
Slice the sausages into discs and fry them until golden brown, add to slow cooker.
4
Cube the chicken and fry until no pink remains, add to slow cooker.
5
Pour roux over contents of slow cooker.
6
Add 4 cups of chicken stock to slow cooker.
7
Add spices to slow cooker, stir well.
8
Cook on low for 8 hours or high for 5 hours.
9
Optionally add cooked shrimp and heat for an additional 20-30 minutes.
10
Serve over a bed of rice prepared as per it's package instructions.

1892

kcal

Calories

Fat

203

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/3 cup cooking oil, 1/3 cup all-purpose flour, 1 large onion, diced, 2 bell peppers, diced (Red, Green or Yellow), and more.

Yes, Slow Cooker Chicken & Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken & Sausage Gumbo

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