Slow Cooker Chicken Noodle Soup Recipe

Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots); 6 ounces celery, sliced 1/4 inch thick (about 5 large stalks); 1/4 small onion, peeled and root end intact; 2 large sprigs parsley, plus 1/4 cup chopped leaves; 2 large sprigs thyme; 1 bay leaf; Kosher salt; 2 pounds bone-in, skin-on chicken thighs (about 6 thighs); 8 cups low-sodium chicken broth; 6 ounces wide egg noodles (about 4 cups); 1 to 2 tablespoons freshly squeezed lemon juice; Freshly ground black pepper

Servings: persons

8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots)
6 ounces celery, sliced 1/4 inch thick (about 5 large stalks)
1/4 small onion, peeled and root end intact
2 large sprigs parsley, plus 1/4 cup chopped leaves
2 large sprigs thyme
1 bay leaf
Kosher salt
2 pounds bone-in, skin-on chicken thighs (about 6 thighs)
8 cups low-sodium chicken broth
6 ounces wide egg noodles (about 4 cups)
1 to 2 tablespoons freshly squeezed lemon juice
Freshly ground black pepper

1
Toss the carrots and celery together in the slow cooker.
2
Add the onion, sprigs parsley, thyme, bay leaf and 1 teaspoon salt.
3
Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on top of the vegetables.
4
Add the chicken broth.
5
Cover, and cook on low for 8 hours.
6
During the last 15 minutes of cooking, remove the chicken and stir in the noodles.
7
While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own.
8
When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice.
9
Taste, and add more lemon juice and salt as needed.
10
Stir in a good amount of pepper and the chopped parsley, and serve hot.

1459

kcal

Calories

Fat

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots), 6 ounces celery, sliced 1/4 inch thick (about 5 large stalks), 1/4 small onion, peeled and root end intact, 2 large sprigs parsley, plus 1/4 cup chopped leaves, and more.

Yes, Slow Cooker Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions