Slow Cooker Chicken + Mushroom Sauce Recipe

Name: Slow Cooker Chicken + Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts (cut in half to make 6); salt and pepper; 1-1/4 cup sliced mushrooms; 3 tsp minced garlic; 3/4 cup of Portobello Mushroom soup ( I used Imagine Natural Creations ); 3/4 cup white cooking wine; 1/4 cup starch ( I use potato starch but corn will work too ); 1/2 cup water; Fresh parsley; 1-1/2 cups of uncooked rice; 1 tsp chicken bouillon

Servings: persons

3 boneless chicken breasts (cut in half to make 6)
salt and pepper
1-1/4 cup sliced mushrooms
3 tsp minced garlic
3/4 cup of Portobello Mushroom soup ( I used Imagine Natural Creations )
3/4 cup white cooking wine
1/4 cup starch ( I use potato starch but corn will work too )
1/2 cup water
Fresh parsley
1-1/2 cups of uncooked rice
1 tsp chicken bouillon

1
Lightly spray your slow cooker pan. I use coconut spray to keep the dish soy free. Season your chicken with salt and pepper and place in the slow cooker.
2
Top the chicken with the sliced mushrooms, minced garlic, mushroom soup and cooking wine. Cover and cook for 5-1/2 hours on low.
3
In a separate bowl, combine the starch and water and whisk with a fork until dissolved. Add to the slow cooker and stir until combined.
4
Increase the heat to high, cover and cook for 30 minutes longer. Your sauce will thicken.
5
Start cooking your rice. Combine 1-1/2 cups of uncooked rice and 3 cups of water. I add 1 tsp of chicken bouillon to add flavor to the rice.
6
Add chopped parsley to the chicken mixture. Serve over rice.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boneless chicken breasts (cut in half to make 6), salt and pepper, 1-1/4 cup sliced mushrooms, 3 tsp minced garlic, and more.

Yes, Slow Cooker Chicken + Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Chicken + Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions