Slow Cooker Chicken Marsala Recipe

Name: Slow Cooker Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic cloves, minced; 1/4 cup all-purpose flour; salt and ground black pepper to taste; 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes; 12 ounces sliced white mushrooms; 1 cup Marsala wine; 2 tablespoons water (optional); 1 tablespoon cornstarch (optional); 1 tablespoon chopped fresh parsley for garnish

Servings: persons

1 tablespoon olive oil
2 cloves garlic cloves, minced
1/4 cup all-purpose flour
salt and ground black pepper to taste
3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
12 ounces sliced white mushrooms
1 cup Marsala wine
2 tablespoons water (optional)
1 tablespoon cornstarch (optional)
1 tablespoon chopped fresh parsley for garnish

1
Stir olive oil and garlic into the bowl of a slow cooker.
2
Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
3
Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
4
Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

658

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic cloves, minced, 1/4 cup all-purpose flour, salt and ground black pepper to taste, and more.

Yes, Slow Cooker Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Marsala

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