Slow Cooker Chicken Fajitas Recipe

Name: Slow Cooker Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, seasoned with salt and black pepper; 2 tablespoons olive oil; 1 large white onion, chopped; 2 tablespoons garlic, chopped; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon kosher salt; ½ teaspoon cayenne pepper; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 tablespoon fresh lime juice; salt; 12 fajita-size flour tortillas, warmed (6-inch); guacamole; sour cream

Servings: persons

1 12 lbs boneless skinless chicken breasts, seasoned with salt and black pepper
2 tablespoons olive oil
1 large white onion, chopped
2 tablespoons garlic, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon kosher salt
½ teaspoon cayenne pepper
1 (14 1/2 ounce) can diced tomatoes with juice
1 tablespoon fresh lime juice
salt
12 fajita-size flour tortillas, warmed (6-inch)
guacamole
sour cream

1
Brown chicken in oil in a saute pan over medium-high heat, 23 minutes per side.
2
Remove chicken to a plate.
3
Add onion, garlic, oregano, chili powder, cumin, coriander, salt, and cayenne to the pan; cook 23 minutes.
4
Stir in tomatoes, scraping up browned bits from chicken; bring mixture to a boil.
5
Transfer tomato mixture to a 46-qt.
6
slow cooker.
7
Add reserved chicken and drippings.
8
Cover slow cooker and cook 34 hours on high setting, or 67 hours on low setting.
9
Remove chicken to a plate; let rest 5 minutes.
10
Shred chicken into strips.
11
Puree tomato mixture in slow cooker with a handheld blender; stir in lime juice and season with salt.
12
Reserve 1 cup sauce, then toss chicken with remaining sauce.
13
Serve chicken in tortillas with Pepper Salad, guacamole, sour cream, and reserved sauce.

1231

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, seasoned with salt and black pepper, 2 tablespoons olive oil, 1 large white onion, chopped, 2 tablespoons garlic, chopped, and more.

Yes, Slow Cooker Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Fajitas

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