How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Fajitas?

You need 9 ingredients. The key ingredients include: 3 green, yellow or red peppers, sliced, 2 onions, sliced, 2 tablespoons garlic, finely minced, 8 boneless, skinless chicken breasts, cut into thin strips, and more.

Is Slow-Cooker Chicken Fajitas suitable as meat & poultry?

Yes, Slow-Cooker Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Fajitas Recipe

Name: Slow-Cooker Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green, yellow or red peppers, sliced; 2 onions, sliced; 2 tablespoons garlic, finely minced; 8 boneless, skinless chicken breasts, cut into thin strips; 2-1 1/4-oz. packages taco seasoning mix; 1 teaspoon coarse salt, divided; 1/2 cup olive oil; 8 to 12 flour tortillas; Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce

Try this homemade Slow-Cooker Chicken Fajitas recipe the whole family will love. Made with green, onions, garlic and chicken breasts. Easy step-by-step …

This Slow-Cooker Chicken Fajitas relies on simple, everyday ingredients such as onions, sliced, garlic, finely minced, packages taco seasoning mix and coarse salt, divided. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 green, yellow or red peppers, sliced
2 onions, sliced
2 tablespoons garlic, finely minced
8 boneless, skinless chicken breasts, cut into thin strips
2-1 1/4-oz. packages taco seasoning mix
1 teaspoon coarse salt, divided
1/2 cup olive oil
8 to 12 flour tortillas
Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Meat & Poultry

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Slow-Cooker Chicken Fajitas

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