How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Enchilada Quinoa?

You need 16 ingredients. The key ingredients include: 1 lb ground chicken, 1 1/2 cups uncooked quinoa, rinsed, 15 ounces black beans, rinsed and drained, 1 cup frozen corn, and more.

Is Slow Cooker Chicken Enchilada Quinoa suitable as meat & poultry?

Yes, Slow Cooker Chicken Enchilada Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Enchilada Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Enchilada Quinoa Recipe

Name: Slow Cooker Chicken Enchilada Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 1/2 cups uncooked quinoa, rinsed; 15 ounces black beans, rinsed and drained; 1 cup frozen corn; 15 ounces diced fire roasted tomatoes; 2 garlic cloves, minced; 1 medium onion, chopped; 1 -2 jalapeno pepper, finely chopped; 1 cup water; 10 ounces enchilada sauce; 2 tablespoons Mexican chili powder; 1 tablespoon cumin; 2 teaspoons ground coriander; 1 cup Mexican blend cheese, shredded; 3 green onions, chopped; 1/4 cup fresh cilantro, chopped

Try this homemade Slow Cooker Chicken Enchilada Quinoa recipe the whole family will love. Made with ground chicken, quinoa, black beans and frozen corn.…

This Slow Cooker Chicken Enchilada Quinoa relies on simple, everyday ingredients such as ground chicken, uncooked quinoa, rinsed, frozen corn and diced fire roasted tomatoes. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Chicken Enchilada Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions