How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Enchilada Quinoa?

You need 16 ingredients. The key ingredients include: 1 lb ground chicken, 1 1/2 cups uncooked quinoa, rinsed, 15 ounces black beans, rinsed and drained, 1 cup frozen corn, and more.

Is Slow Cooker Chicken Enchilada Quinoa suitable as meat & poultry?

Yes, Slow Cooker Chicken Enchilada Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Enchilada Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Enchilada Quinoa Recipe

Name: Slow Cooker Chicken Enchilada Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 1/2 cups uncooked quinoa, rinsed; 15 ounces black beans, rinsed and drained; 1 cup frozen corn; 15 ounces diced fire roasted tomatoes; 2 garlic cloves, minced; 1 medium onion, chopped; 1 -2 jalapeno pepper, finely chopped; 1 cup water; 10 ounces enchilada sauce; 2 tablespoons Mexican chili powder; 1 tablespoon cumin; 2 teaspoons ground coriander; 1 cup Mexican blend cheese, shredded; 3 green onions, chopped; 1/4 cup fresh cilantro, chopped

Slow Cooker Chicken Enchilada Quinoa

Eats Now Editorial Team · 650 kcal · Meat & Poultry

Slow Cooker Chicken Enchilada Quinoa – a delicious recipe with ground chicken, quinoa, black beans, frozen corn, fire roasted tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Chicken Enchilada Quinoa

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