How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Curry With Coconut Milk?

You need 13 ingredients. The key ingredients include: 2 boneless chicken breasts, cubed, 1 (14.5 ounce) can diced tomatoes, 1/2 (14 ounce) can coconut milk, 2 medium carrots, sliced, and more.

Is Slow Cooker Chicken Curry With Coconut Milk suitable as meat & poultry?

Yes, Slow Cooker Chicken Curry With Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Curry With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Curry With Coconut Milk Recipe

Name: Slow Cooker Chicken Curry With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cubed; 1 (14.5 ounce) can diced tomatoes; 1/2 (14 ounce) can coconut milk; 2 medium carrots, sliced; 1 onion, finely chopped; 1 clove garlic, minced; 2 tablespoons mild curry paste; 1 tablespoon finely ground almonds; 1 small bunch chopped fresh cilantro; 1 tablespoon cornstarch; 1 tablespoon water, or as needed; 1/4 cup sliced almonds; 1 1/2 cups uncooked white rice

Try this homemade Slow Cooker Chicken Curry With Coconut Milk recipe the whole family will love. Made with chicken breasts, tomatoes, coconut milk and c…

This Slow Cooker Chicken Curry With Coconut Milk relies on simple, everyday ingredients such as (14 ounce) can coconut milk, medium carrots, sliced, onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Curry With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions