Slow Cooker Chicken Curry With Coconut Milk Recipe

Name: Slow Cooker Chicken Curry With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cubed; 1 (14.5 ounce) can diced tomatoes; 1/2 (14 ounce) can coconut milk; 2 medium carrots, sliced; 1 onion, finely chopped; 1 clove garlic, minced; 2 tablespoons mild curry paste; 1 tablespoon finely ground almonds; 1 small bunch chopped fresh cilantro; 1 tablespoon cornstarch; 1 tablespoon water, or as needed; 1/4 cup sliced almonds; 1 1/2 cups uncooked white rice

Servings: persons

2 boneless chicken breasts, cubed
1 (14.5 ounce) can diced tomatoes
1/2 (14 ounce) can coconut milk
2 medium carrots, sliced
1 onion, finely chopped
1 clove garlic, minced
2 tablespoons mild curry paste
1 tablespoon finely ground almonds
1 small bunch chopped fresh cilantro
1 tablespoon cornstarch
1 tablespoon water, or as needed
1/4 cup sliced almonds
1 1/2 cups uncooked white rice

1
Combine chicken, tomatoes, coconut milk, carrots, onion, garlic, curry paste, ground almonds, and 4/5 of the cilantro in the slow cooker and close the lid.
2
Cook on High until chicken is cooked through, about 4 hours. If sauce is too thin, mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes.
3
Meanwhile, bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
4
Serve curry over rice, sprinkled with remaining cilantro and sliced almonds.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless chicken breasts, cubed, 1 (14.5 ounce) can diced tomatoes, 1/2 (14 ounce) can coconut milk, 2 medium carrots, sliced, and more.

Yes, Slow Cooker Chicken Curry With Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Curry With Coconut Milk

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