How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Curry?

You need 6 ingredients. The key ingredients include: 10 skinless chicken thighs, 1 teaspoon garlic powder, 1 (16 ounce) jar thick & chunky salsa, 1 onion, chopped, and more.

Is Slow-Cooker Chicken Curry suitable as meat & poultry?

Yes, Slow-Cooker Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Curry Recipe

Name: Slow-Cooker Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 skinless chicken thighs; 1 teaspoon garlic powder; 1 (16 ounce) jar thick & chunky salsa; 1 onion, chopped; 2 tablespoons curry powder; 1 cup sour cream

Slow-Cooker Chicken Curry – a delicious recipe with chicken, garlic, chunky salsa, onion, curry powder, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 skinless chicken thighs
1 teaspoon garlic powder
1 (16 ounce) jar thick & chunky salsa
1 onion, chopped
2 tablespoons curry powder
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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