How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Chili ?

You need 20 ingredients. The key ingredients include: 2 pounds ground chicken, coarsely ground preferred, 3 tablespoons chili powder, plus 2 teaspoons, 1 (15-ounce) can kidney beans, drained and rinsed, 1 (15-ounce) can white beans, drained and rinsed, and more.

Is Slow Cooker Chicken Chili suitable as soups & stews?

Yes, Slow Cooker Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Chili Recipe

Name: Slow Cooker Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chicken, coarsely ground preferred; 3 tablespoons chili powder, plus 2 teaspoons; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (15-ounce) can white beans, drained and rinsed; 2 (28-ounce) cans diced fire roasted tomatoes; 1 medium sweet potato (about 10 ounces), peeled and shredded; 1 (15-ounce) can low-sodium chicken broth; 1/4 cup instant tapioca (recommended: Minute tapioca); 1 to 2 chipotle chiles in adobo sauce with seeds, chopped; 2 tablespoons soy sauce; 1 tablespoon kosher salt; 1 tablespoon onion powder; 2 teaspoons granulated garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; Pinch ground cloves; 1/2 to 3/4 cup lager-style beer, optional; Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos.; *died beans: 16oz dry = 2x 15oz cans. Soak at room tenp for 9 hours then add to slow cooker with the rest of the ingredients.

Warm up with this hearty Slow Cooker Chicken Chili recipe. Made with ground chicken, chili powder, kidney beans and white beans. Easy step-by-step instr…

This Slow Cooker Chicken Chili relies on simple, everyday ingredients such as soy sauce, kosher salt, onion powder and granulated garlic. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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