Slow Cooker Chicken Broth

1. 1

   Set the chicken in a slow cooker and arrange the onions, carrot and celery around it.

2. 2

   Add the water, parsley, thyme, bay leaf and peppercorns.

3. 3

   Cook on high power until the broth is very flavorful, about 6 hours.

4. 4

   Gently remove the chicken from the slow cooker and reserve for later use.

5. 5

   Strain the broth into a large bowl and skim the fat from the surface.

6. 6

   Season generously with salt.

7. 7

   Let cool, then cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.