How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicago-Style Italian Beef And Sausage Combos Recipe?

You need 16 ingredients. The key ingredients include: 6 hot Italian sausage links, 1 tablespoon olive oil, 2 pounds thinly sliced, Italian beef deli meat (such as Vienna or Scala's), or regular deli roast beef, 2 large onions, thinly sliced, and more.

Is Slow-Cooker Chicago-Style Italian Beef And Sausage Combos Recipe suitable as meat & poultry?

Yes, Slow-Cooker Chicago-Style Italian Beef And Sausage Combos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicago-Style Italian Beef And Sausage Combos Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicago-Style Italian Beef And Sausage

Name: Slow-Cooker Chicago-Style Italian Beef And Sausage Combos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hot Italian sausage links; 1 tablespoon olive oil; 2 pounds thinly sliced, Italian beef deli meat (such as Vienna or Scala's), or regular deli roast beef; 2 large onions, thinly sliced; 2 red peppers, seeded and sliced; 6 cloves of garlic, very thinly sliced or minced; 1 teaspoon kosher salt; 1 teaspoon cayenne pepper; 1 tablespoon paprika; 1 teaspoon dried oregano; 1 teaspoon red chili flakes; 1 1/2 cups of beef broth; 11/2 cups red wine; 3 tablespoons Worcestershire sauce; Loaf of French bread, cut into six pieces; Jar of

Try this homemade Slow-Cooker Chicago-Style Italian Beef And Sausage Combos recipe the whole family will love. Made with olive oil, Italian beef deli, o…

This Slow-Cooker Chicago-Style Italian Beef And Sausage Combos relies on simple, everyday ingredients such as hot italian sausage links, olive oil, large onions, thinly sliced and kosher salt. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Chicago-Style Italian Beef And Sausage Combos Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions