Slow Cooker Cheesy Garlic Bread

1. 1

   Combine milk, yeast and sugar in small bowl; let stand 5 minutes or until frothy. Stir in Spread.

2. 2

   Combine flour, Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix and dry mustard in large bowl. Slowly add milk mixture, stirring until dough forms a large ball.

3. 3

   Turn dough onto lightly floured surface, then gently knead in cheese. Knead lightly until dough forms a smooth ball. Arrange dough smooth side down in 1-1/2-quart glass bowl sprayed with nonstick cooking spray.

4. 4

   Arrange 9-inch piece of heavy-duty aluminum foil crumbled into a wide, flat ball in 6-quart slow cooker. Add 1 cup water. Arrange glass bowl on foil. Spray inside of slow cooker and cover with nonstick cooking spray. Cover and cook at HIGH 3 hours or until bread is done.

5. 5

   Carefully remove bowl from slow cooker. Remove bread to cooling rack and let cool. Cut into wedges or slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.