Slow-Cooker Cheesy Bacon Strata – a delicious recipe with eggs, milk, black pepper, cheddar cheese, bread, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Whisk eggs, milk and pepper in large bowl until blended. Reserve 1/2 c. cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
2
2. Cut 3 (30 in. long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker.
3
3. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
4
4. Cook on low 4 hrs. sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.
1100
kcal
Calories
78
g
Fat
21
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 eggs, 2 1/2 c. milk, 1/2 t. black pepper, 1 pkg. shredded triple cheddar cheese, and more.
Yes, Slow-Cooker Cheesy Bacon Strata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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