Slow Cooker Cheesesteaks

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   Slice up the beef and season with salt and pepper.

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   Place the sliced peppers, and onion in the bottom of the slow cooker.

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   Then add the sliced beef on top.

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   3.

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   Then dissolve the bouillon cube in the warm water and pour on top of beef.

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   Finally add the Worcestershire sauce on top of the beef and cook on high for 4 hours.

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   4.

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    Once beef is tender serve on sub rolls.

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    Then add a slice of provolone cheese on top of each sub and either microwave for 30 seconds to melt the cheese or put under the broiler for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.