How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Cheese Potatoes?

You need 6 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns, 10 3/4 oz. can cream mushroom soup, 1 c. grated Parmesan cheese, 10 3/4 oz. can cream of potato soup, and more.

Is Slow-Cooker Cheese Potatoes suitable as soups & stews?

Yes, Slow-Cooker Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Cheese Potatoes Recipe

Name: Slow-Cooker Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns; 10 3/4 oz. can cream mushroom soup; 1 c. grated Parmesan cheese; 10 3/4 oz. can cream of potato soup; 8 oz. (2 c.) shredded Cheddar cheese; 1 pt. sour cream

Slow-Cooker Cheese Potatoes – a delicious recipe with frozen hash browns, cream mushroom soup, Parmesan cheese, cream of potato soup, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pkg. frozen hash browns
10 3/4 oz. can cream mushroom soup
1 c. grated Parmesan cheese
10 3/4 oz. can cream of potato soup
8 oz. (2 c.) shredded Cheddar cheese
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

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Slow-Cooker Cheese Potatoes

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