Try this homemade Slow-Cooker Cheese Potatoes recipe the whole family will love. Made with frozen hash browns, cream mushroom soup, Parmesan cheese and …
This Slow-Cooker Cheese Potatoes relies on simple, everyday ingredients such as pkg. frozen hash browns, can cream mushroom soup, grated parmesan cheese and can cream of potato soup. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026