Slow Cooker Cheddar Polenta

1. 1

   Mix water, polenta, olive oil, salt and pepper in slow cooker; whisk until well blended. Add cheddar cheese and whisk again.

2. 2

   Cover and cook on high setting for about 2 hours, or until liquid is mostly absorbed. Stir together well (polenta should have consistency of thick cooked cereal).

3. 3

   If not serving right away, pour onto buttered baking sheet with sides, spreading into an even layer; cover with plastic wrap and let cool. When ready to serve, cut into rectangles and saute in nonstick skillet with olive oil until golden on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.