How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cashew Chicken Curry?

You need 14 ingredients. The key ingredients include: 500 g chicken breasts, cubed, 1/2 cup diced onion, 1/2 cup carrot, finely chopped, 400 ml light coconut milk, and more.

Is Slow Cooker Cashew Chicken Curry suitable as meat & poultry?

Yes, Slow Cooker Cashew Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cashew Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cashew Chicken Curry Recipe

Name: Slow Cooker Cashew Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts, cubed; 1/2 cup diced onion; 1/2 cup carrot, finely chopped; 400 ml light coconut milk; 3/4 cup raw cashews (100g); 2 tablespoons tomato paste; 1 tablespoon Thai red curry paste; 1 teaspoon minced lemongrass (optional); 1 lime, juice of; 2 garlic cloves; 2 2 teaspoons gluten free soy sauce or 2 teaspoons liquid, aminos; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon turmeric

Slow Cooker Cashew Chicken Curry

Eats Now Editorial Team · 407 kcal · Meat & Poultry

Slow Cooker Cashew Chicken Curry – a delicious recipe with onion, carrot, light coconut milk, cashews, tomato paste, red curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Cashew Chicken Curry

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