How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cashew Chicken Curry?

You need 14 ingredients. The key ingredients include: 500 g chicken breasts, cubed, 1/2 cup diced onion, 1/2 cup carrot, finely chopped, 400 ml light coconut milk, and more.

Is Slow Cooker Cashew Chicken Curry suitable as meat & poultry?

Yes, Slow Cooker Cashew Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cashew Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cashew Chicken Curry Recipe

Name: Slow Cooker Cashew Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts, cubed; 1/2 cup diced onion; 1/2 cup carrot, finely chopped; 400 ml light coconut milk; 3/4 cup raw cashews (100g); 2 tablespoons tomato paste; 1 tablespoon Thai red curry paste; 1 teaspoon minced lemongrass (optional); 1 lime, juice of; 2 garlic cloves; 2 2 teaspoons gluten free soy sauce or 2 teaspoons liquid, aminos; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon turmeric

Try this homemade Slow Cooker Cashew Chicken Curry recipe the whole family will love. Made with onion, carrot, light coconut milk and cashews. Easy step…

This Slow Cooker Cashew Chicken Curry relies on simple, everyday ingredients such as chicken breasts, cubed, diced onion, carrot, finely chopped and light coconut milk. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Cashew Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions