Slow Cooker Carnitas Tacos with Pickled Jalapeno Slaw Recipe

Name: Slow Cooker Carnitas Tacos with Pickled Jalapeno Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Tenderloin; 1/2 cups Chicken Stock (low Sodium); 1 teaspoon EACH: Chili Powder, Garlic Powder, Pepper, Cumin,; 1 Tablespoon Smoked Paprika; 1/2 teaspoons Sea Salt; 1 whole Onion, Diced; 1 can (4 Oz. Can) Diced Green Chilis; 6 Whole Wheat And Corn Tortillas; 1/2 cups Cojita Cheese, Crumbled; 1 whole Batch Of My Pickled Jalapeno Slaw (see My TK Recipe Box); 2 ears Corn, Roasted And Cut Off The Cob; Salsa And Guacamole, Optional Garnishes For Serving

Servings: persons

2 pounds Pork Tenderloin
1/2 cups Chicken Stock (low Sodium)
1 teaspoon EACH: Chili Powder, Garlic Powder, Pepper, Cumin,
1 Tablespoon Smoked Paprika
1/2 teaspoons Sea Salt
1 whole Onion, Diced
1 can (4 Oz. Can) Diced Green Chilis
6 Whole Wheat And Corn Tortillas
1/2 cups Cojita Cheese, Crumbled
1 whole Batch Of My Pickled Jalapeno Slaw (see My TK Recipe Box)
2 ears Corn, Roasted And Cut Off The Cob
Salsa And Guacamole, Optional Garnishes For Serving

1
Place pork tenderloin into your crockpot.
2
Cover with chicken stock, then top it with all of the spices, salt, onions and green chilies.
3
Put the lid on and let it cook for 5-7 hours on high.
4
Test it with a fork and make sure it is tender.
5
Then use two forks to shred the pork while still in the juices.
6
Mix everything together and taste.
7
Adjust seasonings as desired.
8
Assemble tacos.
9
Place a tortilla on a plate, fill it with pork, cheese, cabbage slaw, corn, guacamole and salsa.
10
Enjoy with some corn chips.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Pork Tenderloin, 1/2 cups Chicken Stock (low Sodium), 1 teaspoon EACH: Chili Powder, Garlic Powder, Pepper, Cumin,, 1 Tablespoon Smoked Paprika, and more.

Yes, Slow Cooker Carnitas Tacos with Pickled Jalapeno Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Carnitas Tacos with Pickled Jalapeno Slaw

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