How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Caramel Apples?

You need 7 ingredients. The key ingredients include: 8 cups Peeled And Diced Fresh Apples, 1 Tablespoon Ground Cinnamon, 1 dash Freshly Grated Nutmeg, 1 cup Dark Brown Sugar, Lightly Packed, and more.

Is Slow Cooker Caramel Apples suitable as general?

Yes, Slow Cooker Caramel Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Caramel Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Caramel Apples Recipe

Name: Slow Cooker Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Peeled And Diced Fresh Apples; 1 Tablespoon Ground Cinnamon; 1 dash Freshly Grated Nutmeg; 1 cup Dark Brown Sugar, Lightly Packed; 1/2 sticks Butter, Rough Cut Into Pieces; 1/2 teaspoons Kosher Salt; 2 teaspoons Pure Vanilla Extract

Slow Cooker Caramel Apples – a delicious recipe with Fresh Apples, Ground Cinnamon, Nutmeg, Brown Sugar, Butter, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups Peeled And Diced Fresh Apples
1 Tablespoon Ground Cinnamon
1 dash Freshly Grated Nutmeg
1 cup Dark Brown Sugar, Lightly Packed
1/2 sticks Butter, Rough Cut Into Pieces
1/2 teaspoons Kosher Salt
2 teaspoons Pure Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

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Slow Cooker Caramel Apples

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