How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Cajun Chicken Pasta?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces, 1 (16 ounce) jar alfredo sauce (book recommends Classico), 1 (14 1/2 ounce) can diced tomatoes, undrained (with green pepper celery and onion), 1 (14 ounce) can reduced-sodium chicken broth (Recommend leaving out, makes too sauce runny) (optional), and more.

Is Slow-Cooker Cajun Chicken Pasta suitable as pasta & noodles?

Yes, Slow-Cooker Cajun Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Cajun Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Cajun Chicken Pasta Recipe

Name: Slow-Cooker Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces; 1 (16 ounce) jar alfredo sauce (book recommends Classico); 1 (14 1/2 ounce) can diced tomatoes, undrained (with green pepper celery and onion); 1 (14 ounce) can reduced-sodium chicken broth (Recommend leaving out, makes too sauce runny) (optional); 1 medium red bell pepper, cut into strips; 4 teaspoons cajun seasoning; 1 lb dry bow tie pasta; fresh chives, chopped (optional)

Slow-Cooker Cajun Chicken Pasta – a delicious recipe with chicken breasts, alfredo sauce, tomatoes, chicken broth, red bell pepper, cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (16 ounce) jar alfredo sauce (book recommends Classico)
1 (14 1/2 ounce) can diced tomatoes, undrained (with green pepper celery and onion)
1 (14 ounce) can reduced-sodium chicken broth (Recommend leaving out, makes too sauce runny) (optional)
1 medium red bell pepper, cut into strips
4 teaspoons cajun seasoning
1 lb dry bow tie pasta
fresh chives, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Pasta & Noodles

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Slow-Cooker Cajun Chicken Pasta

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