Slow Cooker Buffalo Chicken Dip

1. 1

   Cook chicken using your preferred method.

2. 2

   I prefer to use poached/boiled chicken thighs.

3. 3

   Cool and shred or finely chop.

4. 4

   Meanwhile, add the cream cheese and Franks Red Hot Sauce (or hot sauce of your choice) to a slow cooker on medium/high.

5. 5

   Stir to combine.

6. 6

   After cream cheese and hot sauce are combined and creamy, add the remaining ingredients, one at a time, stirring after each addition.

7. 7

   Lower heat to low until all ingredients are melted and combined.

8. 8

   Serve with bread cubes, tortilla chips or celery sticks.

9. 9

   Enjoy!

10. 10

    Note: This is a simple, fool-proof recipe that works best with full fat cream cheese, sour cream and cheddar cheese.

11. 11

    Lower fat versions may result in a greasy dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.