Slow Cooker Broccoli and Cheese Dip Recipe

Name: Slow Cooker Broccoli and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Medium Sized Yellow Onion, Chopped; 6 cups Fresh Broccoli Florets, Chopped; 1 can (10 3/4 Oz. Size) Condensed Broccoli Cheese Soup; 1/2 cups Low Fat Milk; 1/2 cups Low Fat Sour Cream; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Chopped Basil; 1 cup Shredded Cheddar Cheese; Black Pepper; Chopped Fresh Parsley For Garnish; Toasts Or Tortilla Chips, To Serve

Servings: persons

1 Tablespoon Olive Oil
1 Medium Sized Yellow Onion, Chopped
6 cups Fresh Broccoli Florets, Chopped
1 can (10 3/4 Oz. Size) Condensed Broccoli Cheese Soup
1/2 cups Low Fat Milk
1/2 cups Low Fat Sour Cream
1 Tablespoon Worcestershire Sauce
1 teaspoon Garlic Powder
1 teaspoon Chopped Basil
1 cup Shredded Cheddar Cheese
Black Pepper
Chopped Fresh Parsley For Garnish
Toasts Or Tortilla Chips, To Serve

1
In a large saute pan, heat the oil over medium-high heat.
2
Add the onion and cook 45 minutes or until tender.
3
Add the broccoli to the pan and cook an additional 45 minutes.
4
Transfer the veggies to slow cooker.
5
Stir in the soup, milk, sour cream, Worcestershire sauce, garlic powder, chopped basil, cheese and a dash of black pepper until thoroughly combined.
6
Cook the dip on low for 23 hours or until broccoli is tender and cheese is melted.
7
The dip may be set to the warm/low position of your slow cooker until you serve it.
8
Top with additional black pepper and fresh parsley.
9
Best served warm with toasts or tortilla chips.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Medium Sized Yellow Onion, Chopped, 6 cups Fresh Broccoli Florets, Chopped, 1 can (10 3/4 Oz. Size) Condensed Broccoli Cheese Soup, and more.

Yes, Slow Cooker Broccoli and Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Broccoli and Cheese Dip

How did you like this recipe?

Frequently Asked Questions