How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bourbon Pulled Pork?

You need 8 ingredients. The key ingredients include: 1- 3/4 cup Ketchup, ⅓ cups Brown Sugar, ⅓ cups Red Wine Vinegar, 3 Tablespoons Worcestershire Sauce, and more.

Is Slow Cooker Bourbon Pulled Pork suitable as meat & poultry?

Yes, Slow Cooker Bourbon Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bourbon Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bourbon Pulled Pork Recipe

Name: Slow Cooker Bourbon Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup Ketchup; ⅓ cups Brown Sugar; ⅓ cups Red Wine Vinegar; 3 Tablespoons Worcestershire Sauce; 2 cloves Garlic, Minced; 1/2 cups Bourbon; 1/2 teaspoons Salt; 4 pounds Boneless Pork Roast

Slow Cooker Bourbon Pulled Pork – a delicious recipe with Ketchup, Brown Sugar, Red Wine Vinegar, Worcestershire Sauce, Garlic, Bourbon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 3/4 cup Ketchup
⅓ cups Brown Sugar
⅓ cups Red Wine Vinegar
3 Tablespoons Worcestershire Sauce
2 cloves Garlic, Minced
1/2 cups Bourbon
1/2 teaspoons Salt
4 pounds Boneless Pork Roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Bourbon Pulled Pork

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