How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Blueberry Cobbler?

You need 8 ingredients. The key ingredients include: 4 cups fresh or frozen blueberries, 1 cup sugar, 1 tablespoon cornstarch, 2 teaspoons vanilla extract, and more.

Is Slow-Cooker Blueberry Cobbler suitable as baking & desserts?

Yes, Slow-Cooker Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Blueberry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Blueberry Cobbler Recipe

Name: Slow-Cooker Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen blueberries; 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; 1 package French vanilla cake mix (regular size); 1/2 cup butter, melted; 1/3 cup chopped pecans; Vanilla ice cream, optional

Slow-Cooker Blueberry Cobbler – a delicious recipe with blueberries, sugar, cornstarch, vanilla, cake mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh or frozen blueberries
1 cup sugar
1 tablespoon cornstarch
2 teaspoons vanilla extract
1 package French vanilla cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped pecans
Vanilla ice cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Blueberry Cobbler

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