How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Blood Orange Fizzy Mulled Wine?

You need 11 ingredients. The key ingredients include: 10 whole black peppercorns, 10 whole cardamom pods, 6 whole cloves, 5 whole juniper berries, and more.

Is Slow-Cooker Blood Orange Fizzy Mulled Wine suitable as general?

Yes, Slow-Cooker Blood Orange Fizzy Mulled Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Blood Orange Fizzy Mulled Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Blood Orange Fizzy Mulled Wine Recipe

Name: Slow-Cooker Blood Orange Fizzy Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole black peppercorns; 10 whole cardamom pods; 6 whole cloves; 5 whole juniper berries; 2 (3-inch) cinnamon sticks; 2 (750-milliliter) bottles red wine (such as zinfandel); 1 whole star anise; 1 navel orange, thinly sliced; 2 tablespoons sugar; 1 tablespoon balsamic vinegar; 1 (25.4-ounce) bottle blood orange Italian soda (such as Whole Foods)

Try this homemade Slow-Cooker Blood Orange Fizzy Mulled Wine recipe the whole family will love. Made with black peppercorns, cardamom pods, cloves and b…

This Slow-Cooker Blood Orange Fizzy Mulled Wine relies on simple, everyday ingredients such as whole black peppercorns, whole cardamom pods, whole cloves and whole juniper berries. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Blood Orange Fizzy Mulled Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions