Slow Cooker Black-Eyed Peas

Name: Slow Cooker Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried black-eyed peas; 2 c. chopped ham; 1/4 tsp. red pepper; 1 large onion, chopped; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 tsp. garlic salt; 1 tsp. seasoned salt; 2 (16 oz.) cans diced tomatoes; 2 c. water

Eats Now Editorial Team · 414 kcal · General

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Slow Cooker Black-Eyed Peas – a delicious recipe with black-eyed peas, ham, red pepper, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. dried black-eyed peas
2 c. chopped ham
1/4 tsp. red pepper
1 large onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
1 tsp. garlic salt
1 tsp. seasoned salt
2 (16 oz.) cans diced tomatoes
2 c. water

1
Soak peas overnight in water; drain.
2
Combine in slow cooker with other ingredients.
3
Cook on low for 4 to 6 hours.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. dried black-eyed peas, 2 c. chopped ham, 1/4 tsp. red pepper, 1 large onion, chopped, and more.

Yes, Slow Cooker Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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