How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Black Beans?

You need 12 ingredients. The key ingredients include: 1/2 cups Red Onion, Chopped, 1/2 cups Green Bell Pepper, Chopped, 3 cloves Garlic, Minced, 1 whole Jalapeno, Finely Chopped, and more.

Is Slow Cooker Black Beans suitable as soups & stews?

Yes, Slow Cooker Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Black Beans Recipe

Name: Slow Cooker Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Red Onion, Chopped; 1/2 cups Green Bell Pepper, Chopped; 3 cloves Garlic, Minced; 1 whole Jalapeno, Finely Chopped; 2 cups Tomato Juice (can Substitute Water); 1 can (14.5 Oz) Diced Tomatoes, Undrained; 1 cup Cooked Ham, Diced; 1 cup Dry Black Beans, Rinsed; 1 whole Bay Leaf; 1 teaspoon Chili Powder; 2 teaspoons Cumin; 6 cups Brown Rice, Cooked

Try this homemade Slow Cooker Black Beans recipe the whole family will love. Made with Red Onion, Green Bell Pepper, Garlic and Tomato Juice. Easy step-…

This Slow Cooker Black Beans relies on simple, everyday ingredients such as red onion, chopped, green bell pepper, chopped, garlic, minced and cooked ham, diced. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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