How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Black Beans?

You need 13 ingredients. The key ingredients include: 1 bag of dry black beans, 1 cup diced white onion, 1 cup diced red onion, 1 large dash of extra virgin olive oil, and more.

Is Slow Cooker Black Beans suitable as general?

Yes, Slow Cooker Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Black Beans Recipe

Name: Slow Cooker Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag of dry black beans; 1 cup diced white onion; 1 cup diced red onion; 1 large dash of extra virgin olive oil; 1/4 cup salted butter; 1/2 tbsp ground cumin; 1 tbsp of paprika; 1/2 tbsp of dried oregano; 1 pinch pepper; 1 pinch salt; 1 large handful fresh Cilantro; 3 stems of green onion; 1 large handful fresh parsley

Try this homemade Slow Cooker Black Beans recipe the whole family will love. Made with black beans, white onion, red onion and olive oil. Easy step-by-s…

This Slow Cooker Black Beans relies on simple, everyday ingredients such as bag of dry black beans, diced white onion, diced red onion and salted butter. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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