How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Black Beans?

You need 7 ingredients. The key ingredients include: 2 cups dried black beans, picked over and rinsed, 4 cups water, 1 teaspoon ground cumin, 1/2 teaspoon kosher salt (plus more to finish), and more.

Is Slow Cooker Black Beans suitable as general?

Yes, Slow Cooker Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Black Beans Recipe

Name: Slow Cooker Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black beans, picked over and rinsed; 4 cups water; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt (plus more to finish); 3 garlic cloves; 1/2 medium yellow onion; 1/4 Navel orange

Slow Cooker Black Beans – a delicious recipe with black beans, water, ground cumin, kosher salt, garlic, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dried black beans, picked over and rinsed
4 cups water
1 teaspoon ground cumin
1/2 teaspoon kosher salt (plus more to finish)
3 garlic cloves
1/2 medium yellow onion
1/4 Navel orange

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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Slow Cooker Black Beans

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