How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Black Bean Soup?

You need 16 ingredients. The key ingredients include: 4 cups Black Beans, 1 can (4 Oz. Size) Diced Green Chilis, 1 can (14 Oz. Size) Southwestern Style Diced Tomatoes, 1 can (14 Oz. Size) Chicken Broth, and more.

Is Slow Cooker Black Bean Soup suitable as soups & stews?

Yes, Slow Cooker Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Black Bean Soup Recipe

Name: Slow Cooker Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Black Beans; 1 can (4 Oz. Size) Diced Green Chilis; 1 can (14 Oz. Size) Southwestern Style Diced Tomatoes; 1 can (14 Oz. Size) Chicken Broth; 6 cups Water; 2 cloves Garlic, Minced (2 Large, Or 4 Small); 1 Onion, Chopped; 2 teaspoons Chili Powder; ⅛ teaspoons Cayenne Pepper; 1 teaspoon Cumin; 1/4 teaspoons Seasoned Salt; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Pepper; 1 Avocado, Peeled, Pitted And Chopped; Grated Cheese; Sour Cream

Warm up with this hearty Slow Cooker Black Bean Soup recipe. Made with Black Beans, Green Chilis, Tomatoes and Chicken Broth. Easy step-by-step instruct…

This Slow Cooker Black Bean Soup relies on simple, everyday ingredients such as black beans, (14 oz. size) chicken broth, water and onion, chopped. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions