Slow Cooker Beef Tips Recipe

Name: Slow Cooker Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup flour, all-purpose; 1 teaspoon salt; ⅛ teaspoon black pepper; 4 pounds beef or sirloin tips; 1/2 cup shallots or green onions, chopped; 2 each mushrooms, canned sliced, 4 oz cans, drained OR 1/2 lb fresh, sliced; 1 each beef stock condensed, 10 1/2 oz can; 1 teaspoon worcestershire sauce; 2 teaspoons tomato paste or ketchup; 1/4 cup red wine dry; 3 tablespoons flour, all-purpose; 1 x noodles cooked, hot, buttered

Servings: persons

1/2 cup flour, all-purpose
1 teaspoon salt
⅛ teaspoon black pepper
4 pounds beef or sirloin tips
1/2 cup shallots or green onions, chopped
2 each mushrooms, canned sliced, 4 oz cans, drained OR 1/2 lb fresh, sliced
1 each beef stock condensed, 10 1/2 oz can
1 teaspoon worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup red wine dry
3 tablespoons flour, all-purpose
1 x noodles cooked, hot, buttered

1
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly.
2
Place in crockpot.
3
Add shallots and mushrooms.
4
Combine beef broth, worcestershire sauce and tomato paste.
5
Pour over beef and vegetables; stir well.
6
Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
7
One hour before serving, turn to High setting.
8
Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
9
Cover and cook until thickened.
10
Serve over hot buttered noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 1 teaspoon salt, ⅛ teaspoon black pepper, 4 pounds beef or sirloin tips, and more.

Yes, Slow Cooker Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Tips

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