Slow Cooker Beef Stroganoff with Garganelli Pasta Recipe

Name: Slow Cooker Beef Stroganoff with Garganelli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into 2-inch strips; Kosher salt; Freshly ground black pepper; 3 tablespoons all-purpose flour; 2 tablespoons unsalted butter, plus more for buttering noodles; 1 tablespoon extra-virgin olive oil; 1 pound white button mushrooms, thinly sliced; 1 large sweet yellow onion, thinly sliced; 4 large garlic cloves, thinly sliced; 1/2 cup dry white wine; 2 cups low-sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 3/4 pound garganelli pasta; 1/2 cup sour cream; Kosher salt; Freshly ground black pepper; Flat leaf parsley, coarsely chopped

Servings: persons

1 pound sirloin steak, cut into 2-inch strips
Kosher salt
Freshly ground black pepper
3 tablespoons all-purpose flour
2 tablespoons unsalted butter, plus more for buttering noodles
1 tablespoon extra-virgin olive oil
1 pound white button mushrooms, thinly sliced
1 large sweet yellow onion, thinly sliced
4 large garlic cloves, thinly sliced
1/2 cup dry white wine
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
3/4 pound garganelli pasta
1/2 cup sour cream
Kosher salt
Freshly ground black pepper
Flat leaf parsley, coarsely chopped

1
Generously season the sirloin with salt and pepper and place into a bowl with the flour.
2
Toss the pieces evenly to coat, lightly tap off the excess flour, and set aside.
3
In each of 2 large skillets, melt 1 tablespoon of the butter and 1/2 tablespoon of the olive oil over medium heat.
4
Add the mushrooms, onions, and garlic to one pan and the seasoned sirloin to the other.
5
Cook until the mushrooms and onions have lightly browned, about 5 minutes.
6
Cook the sirloin until the pieces are deeply browned, about 3 to 4 minutes per side.
7
Add a 1/4 cup of the white wine to each skillet to deglaze the pans.
8
Transfer the contents from each pan to a slow cooker.
9
Add the beef broth, Worcestershire sauce, and mustard to the pot and cook on high for 3 hours or on low for 6 hours, until the sirloin is very tender.
10
Bring a pot of salted water to a boil, cook the pasta until al dente and drain.
11
Transfer the pasta to one large serving dish.
12
Stir some butter into the noodles and top with the stroganoff.
13
Swirl in the sour cream and season with salt and black pepper to taste.
14
Garnish with chopped parsley and serve.

979

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound sirloin steak, cut into 2-inch strips, Kosher salt, Freshly ground black pepper, 3 tablespoons all-purpose flour, and more.

Yes, Slow Cooker Beef Stroganoff with Garganelli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff with Garganelli Pasta

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