Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cubed and trimmed of excess fat; 2 teaspoons oil; 1 large onion, chopped (about 2 cups); 1 lb white mushroom, trimmed and halved (or quartered, if large); 1 1/2 teaspoons coarse salt; 1 teaspoon ground pepper; 2 tablespoons Dijon mustard; 1/2 cup white wine; 2 tablespoons flour; 1/2 cup reduced-fat sour cream; 1 tablespoon dill, fresh

Servings: persons

2 lbs stewing beef, cubed and trimmed of excess fat
2 teaspoons oil
1 large onion, chopped (about 2 cups)
1 lb white mushroom, trimmed and halved (or quartered, if large)
1 1/2 teaspoons coarse salt
1 teaspoon ground pepper
2 tablespoons Dijon mustard
1/2 cup white wine
2 tablespoons flour
1/2 cup reduced-fat sour cream
1 tablespoon dill, fresh

1
Saute the onions in the oil until soft and place it in a 5- to 6-quart slow cooker.
2
Saute the mushrooms in the same pan as the onions until soft and place it in the slow cooker.
3
Optionally you can brown the beef in the same pan.
4
Place the stewing beef in the slow cooker with salt, pepper, mustard, and wine. Stir to combine.
5
Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
6
30 minutes before the end of the cooking time, sprinkle the flour over the meat and stir.
7
With slow cooker turned off, stir in sour cream. Serve beef over noodles or rice; sprinkle with dill, if desired.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs stewing beef, cubed and trimmed of excess fat, 2 teaspoons oil, 1 large onion, chopped (about 2 cups), 1 lb white mushroom, trimmed and halved (or quartered, if large), and more.

Yes, Slow Cooker Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff

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