Slow Cooker Beef Stroganoff

1. 1

   Trim excess fat from steak and cut into 3 inch strips, about 1/2 inch wide.

2. 2

   In a bowl, combine 1/2 cup flour, mustard, and a dash salt and pepper, and toss with steak sterips.

3. 3

   Place strips in oblong slow cooker sprayed with vegetable cooking spray.

4. 4

   Cover with onions and mushrooms. Add beef broth, wine, and worcestershire sauce.

5. 5

   Cover and cook on low for 8-10 hours.

6. 6

   Just before serving, combine sour cream and 1/4 cup flour.

7. 7

   Stir in slow cooker and cook for 10-15 minutes or til stroganoff thickens slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.