Slow Cooker Beef Stroganoff

1. 1

   Season beef, if desired, with salt and ground black pepper.

2. 2

   Heat 1 tablespoon Spread in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.

3. 3

   Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.

4. 4

   Stir in Ragu(R) Cheesy Classic Alfredo Sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.

5. 5

   Stir in sour cream. Serve, if desired, over hot cooked egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.