How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 2 pounds beef top sirloin steak, cut into thin strips, 3 tablespoons olive oil, 1 cup water, 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker, and more.

Is Slow-Cooker Beef Stroganoff suitable as meat & poultry?

Yes, Slow-Cooker Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Stroganoff Recipe

Name: Slow-Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top sirloin steak, cut into thin strips; 3 tablespoons olive oil; 1 cup water; 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker; 1 pound sliced baby portobello mushrooms; 1 small onion, chopped; 3 tablespoons butter; 1/4 cup port wine or beef broth; 2 teaspoons ground mustard; 1 teaspoon sugar; 1-1/2 cups sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

Slow-Cooker Beef Stroganoff

Eats Now Editorial Team · 938 kcal · Meat & Poultry

Slow-Cooker Beef Stroganoff – a delicious recipe with beef top sirloin, olive oil, water, beef Stroganoff seasoning, baby portobello mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Beef Stroganoff

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