Warm up with this hearty Slow-Cooker Beef Stew with Potatoes & Peas recipe. Made with tomato paste, Original Sauce, Sesame Dressing and flour. Easy step…
This Slow-Cooker Beef Stew with Potatoes & Peas relies on simple, everyday ingredients such as (6 oz.) tomato paste, a.1. original sauce, flour and new potatoes, halved. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026