Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 pounds Stewing Beef, Trimmed And Cut Into 1 Inch Cubes; 1 can (28 Oz. Size) Whole Tomatoes; 2 Medium Sized Onions, Chopped; 2 Ribs Celery, Chopped; 4 Carrots, Chopped; 20 Mini Potatoes, No Need To Peel, Chop Large Ones In Half; 1-1/2 teaspoon Italian Seasoning; 3 cups Sodium Reduced Beef Broth, Divided; 2 Bay Leaves; 1 cup Frozen Peas; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1/2 cups All-purpose Flour

Servings: persons

1 Tablespoon Olive Oil
2 pounds Stewing Beef, Trimmed And Cut Into 1 Inch Cubes
1 can (28 Oz. Size) Whole Tomatoes
2 Medium Sized Onions, Chopped
2 Ribs Celery, Chopped
4 Carrots, Chopped
20 Mini Potatoes, No Need To Peel, Chop Large Ones In Half
1-1/2 teaspoon Italian Seasoning
3 cups Sodium Reduced Beef Broth, Divided
2 Bay Leaves
1 cup Frozen Peas
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1/2 cups All-purpose Flour

1
Heat the olive oil in a large skillet over medium-high heat and then lightly brown the meat in batches. Transfer browned beef to a plate and set aside.
2
Dump the tomatoes into the slow cooker (juice and all). Crush them with a potato masher or the back of a spoon. Add the onions, celery, carrots and potatoes. Sprinkle the Italian seasoning over the vegetables and then add the beef and any accumulated drippings. Pour 2 1/2 cups of the beef broth over the beef and vegetables. Give the mixture a quick stir. Add the bay leaves.
3
Cover and cook on low for 8-10 hours.
4
About 20 minutes before serving, add the peas (no need to defrost first), salt and pepper. In a small bowl whisk together the flour and remaining 1/2 cup of beef broth, creating a smooth paste. Stir into the stew. Replace the slow cooker cover and cook until thickened (about 15-20 minutes).
5
Remove the bay leaves before serving.

1182

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 pounds Stewing Beef, Trimmed And Cut Into 1 Inch Cubes, 1 can (28 Oz. Size) Whole Tomatoes, 2 Medium Sized Onions, Chopped, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew

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