Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew Beef cut in one inch cubes; 1 large onion chopped in large pieces; Oilive oil; Minced garlic; Seasoned Flour (with kosher salt and fresh black pepper); Potatoes - 6 medium peeled and cut into 6 pieces each; Carrots - 3 large - cut into bite size pieces or; 8oz baby carrots; Pack of frozen peas; Fines Herbes or herbs to taste; Bay Leaves; 1 cup beef stock; 1 cup red wine; Dash Worcestershire Sauce

Servings: persons

Stew Beef cut in one inch cubes
1 large onion chopped in large pieces
Oilive oil
Minced garlic
Seasoned Flour (with kosher salt and fresh black pepper)
Potatoes - 6 medium peeled and cut into 6 pieces each
Carrots - 3 large - cut into bite size pieces or
8oz baby carrots
Pack of frozen peas
Fines Herbes or herbs to taste
Bay Leaves
1 cup beef stock
1 cup red wine
Dash Worcestershire Sauce

1
Heat olive oil in pan - pan sear beef cubes with onion.
2
Once meat is brown on all sides and the onions have begun to caramelize add minced garlic and then add enough of the seasoned flour to absorb the oil and any fluid in the pan.
3
Remove and put in slow cooker.
4
Add potatoes, carrots, herbs, stock, wine and Worcestershire sauce. Stir together.
5
Cook on low 6-8 hours.
6
Last 30 minutes of cooking add peas (8 oz).
7
Serve in bowls with warmed crusty french bread and butter or biscuits

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Stew Beef cut in one inch cubes, 1 large onion chopped in large pieces, Oilive oil, Minced garlic, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew

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